Most of my cooking is just combining red, yellow, and green foods. Tonight, okra and tomatoes.

Some okra
A tomato
A small yellow onion
Some olive oil
Some parsley
Salt and pepper

Chop up the onion and fry it in the olive oil. Peel the tomato and chop it up, cut the tops off the okra. Toss them in the pan with the parsley and some salt and pepper. Cover, stir a few times, and wait a while. When the reds greens and yellows look grayish, it’s time to eat.

(All amounts and times are approximate measurements at sea level)


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