I was fixing my usual morning meal, yogurt with pineapple and granola, and a side of bacon.
When I pulled the three strips of precooked bacon out, one had a nasty spot. No big deal. Sometimes there’s a charred spot or two, I just pick them off and eat the good stuff. But this was different, something had been added and even discolored the greasy paper.
I’m not saying it’s mouse poo, but just to be safe, I tossed out the remaining 2 and 7/8th strips, along with the rest of the box, and this pictured bit.
From now on, I thing I’ll skip the precooked bacon.